Timeschedule

Unbenanntes Dokument
Monday, 2016-07-11
Session BacHBERRY Workshop
09:00
-
13:00
for the program see here
11:00
-
13:00
Registration
13:00
-
13:40
Opening ceremony
Session Opening Lecture
13:40
-
14:30
PL-1 W. Schwab / Technical University of Munich, Weihenstephan, Germany
TRANSCRIPTIONAL AND METABOLITE PROFILING ANALYSES UNCOVER NOVEL GENES ESSENTIAL FOR POLYPHENOL ACCUMULATION
Session Topic 2a - Biosynthesis, Genetics & Metabolic Engineering
14:30
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14:45
OP-201 K. Davies / The New Zealand Institute for Plant and Food Research Limited (PFR), Palmerston North, New Zealand
REGULATION OF UV-INDUCED FLAVONOID PRODUCTION IN Marchantia polymorpha
14:45
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15:00
OP-202 M.Z. Rafique / Fondazione Edmund Mach, San Michele all'Adige, Italy
FRUIT SPECIFIC-MUTATION INSIDE ANTHOCYANIDIN SYNTHASE GENE EXHIBITS PATHWAYS CONTROLLING PIGMENTATION IN Rubus Idaeus
15:00
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15:15
OP-203 T. Bontpart / INRA, Montpellier Cedex, France
SHEDDING LIGHT ON GALLIC ACID BIOSYNTHESIS IN GRAPEVINE
15:15
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15:55
Coffee break & Poster presentation
Session Topic 4a - Food, Nutrition and Health
15:55
-
16:45
PL-2 A. Cassidy / University of East Anglia, Norwich, UK
DO ANTHOCYANINS PLAY A ROLE IN IMPROVING CARDIO-METABOLIC HEALTH?
16:45
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17:00
OP-401 C. Schneider / Vanderbilt University Medical School, Nashville, USA
A MOLECULAR PARADIGM FOR THE BIOLOGICAL ACTIVITY OF CURCUMIN
17:00
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17:15
OP-402 G. Corona / University of Roehampton, London, UK
THE IMPACT OF GASTROINTESTINAL MODIFICATIONS ON THE BIOAVAILABILITY AND BIOACTIVITY OF BROWN SEAWEED PHLOROTANNINS
17:15
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17:30
OP-403 D. Pereira / Universidade do Porto, Porto, Portugal
STRUCTURE-ACTIVITY RELATIONSHIP OF PHENOLIC ACIDS DERIVATIVES: IMPACT ON TOXICITY AND ANTI-INFLAMMATORY ACTIVITY
17:30
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17:45
OP-404 M. Perot / INRA, Nantes, France
REDUCING WHEAT ALLERGIC RESPONSE BY POLYPHENOL-ALLERGEN INTERACTIONS
17:45
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18:00
OP-405 M.Th. Engström / University of Turku, Turku, Finland
CHEMICAL STRUCTURES OF PLANT HYDROLYZABLE TANNINS REVEAL THEIR IN VITRO ACTIVITY AGAINST EGG HATCHING AND MOTILITY OF Haemonchus contortus NEMATODES
19:30
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22:30
Reception at the Town Hall

Tuesday, 2016-07-12
Session Topic 4b - Food, Nutrition and Health
09:00
-
09:15
OP-406 R. Menezes / Instituto de Biologia Experimental e Tecnológica, Portugal
NOVEL THERAPEUTIC (POLY)PHENOLS REVEALED AFTER A BERRY GERMPLASM BIOPROSPECTION
09:15
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09:30
OP-407 M. Lambert de Malezieu / Université de Rennes 1, Rennes, France
ELECTROCHEMICAL AND BIOLOGICAL EVALUATION OF SYNERGISTIC ANTIOXIDANT AND NEUROPROTECTIVE PROPERTIES OF OLIVE OIL POLYPHENOLS
09:30
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09:45
OP-408 W. Kalt / Agriculture and Agri-Food Canada, Kentville Nova Scotia, Canada
FLAVONOID METABOLITES ARE ABUNDANT IN HUMAN URINE AFTER ANTHOCYANIN INTAKE
09:45
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10:00
OP-409 S. Komarnytsky / North Carolina State University, Kannapolis, USA
DIFFERENTIAL EFFECTS OF ANTHOCYANINS ON CELLULAR BIOENERGETICS AND INFLAMMATORY RESPONSES OF M1/M2 MACROPHAGES
10:00
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10:15
OP-410 I. Fernandes / University of Porto, Porto, Portugal
BIOAVAILABILITY OF RED WINE ANTHOCYANINS: A HUMAN TRIAL IN NORMAL WEIGHT MEN
10:15
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10:30
OP-411 C. Le Bourvellec / INRA, Avignon, France
IMPACT OF PROCYANIDIN-CELL WALL INTERACTIONS WITHIN APPLE MATRICES ON THE METABOLISM OF PROCYANIDINS BY THE HUMAN GUT MICROBIOTA
10:30
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10:45
OP-101 S. Soares / Universidade do Porto, Porto, Portugal
POLYPHENOLS INTERACTIONS INSIDE ORAL CAVITY: INTERACTION WITH DIFFERENT FAMILIES OF SALIVARY PROTEINS AND WITH ORAL CELLS
10:45
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11:35
Coffee break & Poster presentation (Food, Nutrition and Health, odd numbers,PO-401 - PO-471/T4.1 - T4.71)
Session Topic 1a - Chemistry and Physicochemistry
11:35
-
12:25
PL-3 V. de Freitas / University of Porto, Porto, Portugal
REVISITING WINE POLYPHENOLS CHEMISTRY IN RELATION TO THEIR SENSORIAL CHARACTERISTICS
12:25
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12:40
OP-102 A. Le Person / Université de Lille, Villeneuve d’Ascq, France
PHOTOREACTIVITY AND METAL COMPLEXATION OF 3-HYDROXYFLAVONE: HIGHLIGHTING OF THE CONFINEMENT EFFECT IN ZEOLITE BY COMPARISON WITH SOLUTION
12:40
-
12:55
OP-103 P. Trouillas / University of Limoges, Limoges, France
POLYPHENOL-MEMBRANE INTERACTION: A MOLECULAR POINT OF VIEW
12:55
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13:10
OP-104 E. Le Deun / INRA, Le Rheu, France
HOW pH AND REDOX POTENTIAL CAN MODULATE COLOR EXPRESSION OF YELLOW-ORANGE CHROMOPHORES? AN ANALYTICAL AND ELECTROCHEMICAL STUDY IN THE COLORFUL WORLD OF APPLE JUICES...
13:10
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13:25
OP-105 M. Jourdes / Université de Bordeaux, Villenave d’Ornon, France
CROWN PROCYANIDIN: A NEW PROCYANIDIN SUB-FAMILY WITH UNUSUAL MACRO-CYCLIC CARBON SKELETON
13:25
-
14:35
Lunch break
Session Topic 2b - Biosynthesis, Genetics & Metabolic Engineering
14:35
-
14:50
OP-204 L. Herrera / Fondazione Edmund Mach, S. Michele all'Adige, Italy
EFFECT OF bHLH GENE REGULATORS OF ANTHOCYANIN PATHWAY OF WILD STRAWBERRIES (Fragaria vesca L) IN THE POLYPHENOL CONTENT ON COMMERCIAL STRAWBERRIES FRUIT (Fragaria x ananassa)
14:50
-
15:05
OP-205 A. Dare / The New Zealand Institute for Plant and Food Research Limited (PFR), Auckland, New Zealand
REDUCING PHLORIDZIN CONCENTRATIONS IN APPLE PERTURBS GENERAL PHENYLPROPANOID BIOSYNTHESIS AND PLANT DEVELOPMENT
15:05
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15:20
OP-206 K.M. Valant-Vetschera / University of Vienna, Vienna, Austria
EXUDATE FLAVONOIDS OF Primula: PAST, PRESENT, FUTURE
15:20
-
15:35
OP-207 D. Gang / Washington State University, Pullman, USA
BIOSYNTHESIS OF LIPOPHILIC FLAVONES IN PELTATE GLANDULAR TRICHOMES OF SWEET BASIL
15:35
-
16:25
PL-4 B. Winkel / Virginia Tech, Blacksburg, USA
THE SECRET LIFE OF ENZYMES: AN UNEXPECTED ROLE FOR CHALCONE SYNTHASE IN THE NUCLEUS
16:25
-
17:05
Coffee break & Poster presentation (Food, Nutrition and Health, even numbers,PO-402 - PO-470/T4.2 - T4.70)
Session Topic 1b - Chemistry and Physicochemistry
17:05
-
17:20
OP-106 S. Chassaing / Université de Toulouse, Toulouse, France
FLAVYLIUM-BASED PIGMENTS AS A SOURCE OF INSPIRATION FOR ORGANIC SYNTHESIS
17:20
-
17:35
OP-107 F. Pina / Universidade NOVA de Lisboa, Caparica, Portugal
NEW DEVELOPMENTS IN FLAVYLIUM MULTISTATE CHEMISTRY
17:35
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17:50
OP-108 H. Yamada / Kwansei Gakuin University, Sanda, Japan
DEVELOPMENT AND APPLICATION OF A UNIFIED METHOD FOR SYNTHESIZING C–O DIGALLATE
17:50
-
18:05
OP-109 A. Vallverdu-Queralt / INRA, Montpellier Cedex, France
PETROLOMICS-DERIVED DATA INTERPRETATION: A STRUCTURAL MODEL FOR ACETALDEHYDE-MEDIATED REACTIONS
19:30
-
21:00
optional social event

Wednesday, 2016-07-13
Session Topic 2c - Biosynthesis, Chemistry & Metabolic Engineering
09:00
-
09:15
OP-208 Ch. Schlosser / TU Wien, Vienna, Austria
SWITCHING ON AND OFF FLAVANONE 4-REDUCTASE ACTIVITY OF DIHYDROFLAVONOL 4-REDUCTASE FROM Sinningia cardinalis
09:15
-
09:30
OP-209 M. Koffas / Rensselaer Polytechnic Institute, New York, USA
PRODUCTION OF FLAVONOIDS IN RECOMBINANT MICROORGANISMS USING BACTERIAL CO-CULTURES
09:30
-
10:20
PL-5 A.C. Allan / The University of Auckland, Auckland, New Zealand
ANTHOCYANIN OVER-ACCUMULATION IS PREVENTED BY MANY LAYERS OF REPRESSION
10:20
-
10:35
OP-110 S. Antonczak / Université Nice Sophia Antipolis, Nice, France
PROANTHOCYANIDIN BIOSYNTHESIS: STRUCTURAL STUDIES OF KEY STEPS INVOLVING ANS AND ANR
10:35
-
10:50
OP-111 S. Quideau / Université de Bordeaux, Talence cedex, France
REAL-TIME ANALYSIS OF POLYPHENOL-PROTEIN INTERACTIONS BY SURFACE PLASMON RESONANCE USING SURFACE-BOUND POLYPHENOLS
10:50
-
11:05
OP-112 L. Cruz / University of Porto, Porto, Portugal
MALVIDIN-3-GLUCOSIDE-FATTY ACID CONJUGATES: FROM HYDROPHILIC TOWARDS NOVEL LIPOPHILIC DERIVATIVES
11:05
-
11:50
Coffee break & Poster presentation (Chemistry and Physicochemistry, odd numbers,PO-101 - PO-145/T1.1 - T1.45)
Session Topic 1c - Chemistry and Physicochemistry
11:50
-
12:05
OP-113 C. Falantin / Université de Lille, Sciences et Technologies, Villeneuve d’Ascq, France
COMPARISON OF METAL COMPLEXING PROPERTIES OF 3-HYDROXYFLAVONE AND 3-HYDROXYFLAVOTHIONE BY MOLECULAR SPECTROSCOPY
12:05
-
12:20
OP-114 C. Crestini / University of Rome Tor Vergata, Rome, Italy
ELUCIDATION OF STRUCTURE, NATURE AND PURITY OF CONDENSED TANNINS VIA QUANTITATIVE 31P NMR
12:20
-
12:35
OP-115 D. Aoki / Nagoya University, Aichi, Japan
CHEMICAL MAPPING OF CONIFERIN AND MONO/DI-SACCHARIDES IN FREEZE-FIXED Ginkgo biloba BY CRYO TIME-OF-FLIGHT SECONDARY ION MASS SPECTROMETRY
12:35
-
13:25
PL-6 D. Hölscher / Max-Planck-Institute for Chemical Ecology, Jena, Germany
ANALYTICAL TECHNIQUES FOR THE CELLULAR-SPECIFIC DETECTION OF POLYPHENOLIC COMPOUNDS
13:25
-
14:35
Lunch break
Session Topic 3a - Roles in Plants and Ecosystems
14:35
-
14:50
OP-301 K. Nissinen / University of Eastern Finland, Joensuu, Finland
SLOW-GROWING Salix repens UNDER CLIMATE CHANGE
14:50
-
15:05
OP-302 S. Neugart / Leibniz Institute of Vegetable and Ornamental Crops Grossbeeren/Erfurt e.V. , Grossbeeren, Germany
INFLUENCE OF DIFFERENT UV LIGHT SPECTRA ON THE BIOSYNTHESIS OF FLAVONOIDS IN DIFFERENT DEVELOPMENTAL STAGES OF PAK CHOI
15:05
-
15:20
OP-303 A. Hagerman / Miami University, Oxford, USA
POLYPHENOL-ALUMINUM COMPLEX FORMATION: IMPLICATIONS FOR ALUMINUM TOLERANCE IN PLANTS
15:20
-
16:10
PL-7 F. Bourgaud / Université de Lorraine, Vandœuvre-lès-Nancy, France
POLYPHENOLIC COMPOUNDS FROM PLANT ROOTS. WHAT'S ON THE DARK SIDE OF THE MOON ?
16:10
-
17:00
Coffee break & Poster presentation (Chemistry and Physicochemistry, even numbers,PO-102 - PO-146/T1.2 - T1.46 + Roles in Plants and Ecosystems,PO-301 - PO-309/T3.1 - T3.9)
Session Topic 3b - Roles in Plants and Ecosystems
17:00
-
17:15
OP-304 T. Jyske / Natural Resources Institute Finland (Luke), Vantaa, Finland
IN PLANTA LOCALIZATION OF STILBENES AND (+)-CATECHIN WITHIN NORWAY SPRUCE PHLOEM
17:15
-
17:30
OP-305 E. Bargiacchi / Consortium INSTM, Firenze, Italy
LIFE+2013 EVERGREEN IDENTIFIED POLYPHENOL BOTANICAL BIOSTIMULANTS AS POTENTIAL SUBSTITUTES OF AGROCHEMICALS TO INCREASE PLANT RESISTANCE TO Meloidogyne arenaria CHIT
17:30
-
17:45
OP-306 J.-P. Salminen / University of Turku, Turku, Finland
DISTRIBUTION OF POLYPHENOL-BASED PRO-OXIDANT DEFENSES IN THE PLANT KINGDOM
19:30
-
21:00
optional social event

Thursday, 2016-07-14
Session Topic 5a - Applied Polyphenolics
08:45
-
09:35
PL-8 J. Ralph / University of Wisconsin, Madison, USA
DESIGNER LIGNINS FOR DECONSTRUCTION
09:35
-
09:50
OP-501 E. Voigt / Technical University of Berlin, Berlin, Germany
PULSED ELECTRIC FIELDS (PEF) AND SUPERCRITICAL FLUID EXTRACTION (SFE) – AN INNOVATIVE PROCESS FOR SUSTAINABLE ANTHOCYANIN EXTRACTION FROM BILBERRY POMACE
09:50
-
10:05
OP-502 D. Argyropoulos / North Carolina State University, Raleigh, USA
HOMOGENEOUS TECHNICAL LIGNINS AS POLYPHENOLIC PRECURSORS TO HEAT STABLE POLYMERS & CARBON FIBERS
10:05
-
10:20
OP-503 A. Lepak / Graz University of Technology, Graz, Austria
CREATING A WATER-SOLUBLE RESVERATROL-BASED ANTIOXIDANT THROUGH SITE-SELECTIVE ENZYMATIC GLUCOSYLATION
10:20
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10:35
OP-504 S. Bianchi / Bern University of Applied Science, Biel/Bienne, Switzerland
HOT WATER EXTRACTS FROM THE BARK OF EUROPEAN SOFTWOOD SPECIES AT DIFFERENT PROCESS CONDITIONS AND TISSUE AGES
10:35
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10:50
OP-505 K. Chira / Université de Bordeaux, Villenave d’Ornon, France
INFLUENCE OF TOASTING OAK WOOD ON ELLAGITANNIN STRUCTURES
10:50
-
11:30
Coffee break & Poster presentation (Applied Polyphenolics,PO-501 - PO-512/T5.1 - T5.12 + Biosynthesis, Genetics & Metabolic Engineering,PO-201 - PO-216/T2.1 - T2.16)
Session Topic 5b - Applied Polyphenolics
11:30
-
11:45
OP-506 C. Grajeda-Iglesias / Montpellier SupAgro, Montpellier, France
POLYPHENOL LIPOPHILIZATION: A SUITABLE TOOL FOR THE VALORIZATION OF NATURAL BY-PRODUCTS
11:45
-
12:00
OP-507 D. Yelle / U.S. Forest Service, Madison, USA
PHENOL–FORMALDEHYDE REACTIVITY WITH LIGNIN IN THE WOOD CELL WALL
12:00
-
12:50
PL-9 P.B. Messersmith / University of California, Berkeley, CA, USA
MULTIFUNCTIONAL POLYPHENOL DERIVED SURFACE COATINGS: INSPIRATION FROM MUSSELS, TEA, WINE AND CHOCOLATE
12:50
-
14:00
Lunch break
Session Topic 5c - Applied Polyphenolics
14:00
-
14:15
OP-508 L. Panzella / University of Naples "Federico II", Naples, Italy
A SUPERIOR ALL-NATURAL ANTIOXIDANT BIOMATERIAL FROM SPENT COFFEE GROUNDS FOR POLYMER STABILIZATION, CELL PROTECTION AND FOOD LIPID PRESERVATION
14:15
-
14:30
OP-509 A. Napolitano / University of Naples "Federico II", Naples, Italy
STEM CELL-COMPATIBLE MUSSEL-INSPIRED ADHESIVE THIN FILMS BUILT UPON NATURAL CATECHOLS
14:30
-
15:00
Announcements IWA2017 & GP2018
Session Award Lecture
15:00
-
15:50
PL-10 K. Yoshida / Nagoya University, Nagoya, Japan
INSIGHT INTO COLOR VARIATION OF HYDRANGEA
Session
15:50
-
16:15
GP Award ceremony & Award Lecture & Poster Prize & Dieter Treutter memorial prize
16:15
-
17:00
Coffee break & Poster presentation
16:30
-
17:30
General Assembly of Group Polyphenol
18:00
-
22:00
Excursion & Gala dinner

Friday, 2016-07-15
Session Topic 4c - Food, Nutrition and Health
09:00
-
09:15
OP-412 G.J. McDougall / The James Hutton Institute, Dundee, Scotland
METABOLIC PROFILING UNCOVERS NEW BIOACTIVES FROM BERRIES: POLYPHENOLS AND OTHER COMPONENTS
09:15
-
10:05
PL-11 Ch. Morand / INRA, Clermont-Ferrand, France
POLYPHENOLS AND VASCULAR HEALTH: DEMONSTRATION OF THE ROLE OF FLAVANONES IN THE VASCULAR PROTECTIVE EFFECTS OF CITRUS FRUITS
10:05
-
10:20
OP-413 Ch. Gill / University of Ulster, Coleraine, Northern Ireland
IN VIVO-DIGESTED RASPBERRY (POLY)PHENOLICS DECREASE DNA DAMAGE IN NORMAL COLONOCYTES
10:20
-
11:00
Coffee break & Poster presentation
Session Topic 4d - Food, Nutrition and Health
11:00
-
11:15
OP-414 P. Luis / Vanderbilt University Medical School, Nashville, USA
OXIDATIVE TRANSFORMATION OF CURCUMIN-GLUCURONIDE
11:15
-
11:30
OP-415 C. Crauste / Institute of Biomolecules Max Mousseron (IBMM), Montpellier, France
LIPO-PHENOLIC DERIVATIVES AS ANTI-CARBONYL STRESSORS IN RETINA PATHOLOGIES
11:30
-
11:45
OP-416 C. Lee / Cornell University, Ithaca, USA
COFFEE PHENOLIC METABOLITES ON RETINA DEGENERATION
Session Closing Lecture
11:45
-
12:35
PL-12 S. Ohno / Kyoto University, Kyoto, Japan
THE MYSTERY OF BLACK DAHLIA: CHEMICAL, BIOCHEMICAL AND BIOLOGICAL ASPECTS
12:35
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13:00
Closing remarks