Scientific committee

Presidents

Heidi HALBWIRTH, TU Wien, Austria
Véronique CHEYNIER, INRA, Montpellier, France

Committee

Øyvind M. ANDERSEN, University of Bergen, Norway
Luc BIDEL, Diversité et Adaptation de la Vigne et des Espèces Méditerranéennes, INRA, Montpellier, France
Olivier DANGLES, Safety and Quality of Plant Products, INRA-University of AVIGNON, France
Kazuhiko Fukushima, Nagoya University, Japan
Hélène FulCrand, INRA, Montpellier, France
Amy HOWELL, Rutgers University, Chatsworth, USA
Johanna LAMPE, Fred Hutchinson Cancer Research Center, Seattle, USA
Vincenzo LATTANZIO, University of Foggia, Italy
Stefan MARTENS, IASMA, San Michele all'Adige, Italy
Nuno MATEUS, University of Porto, Portugal
Stéphane QUIDEAU, Institut Européen de Chimie et Biologie, Bordeaux, France
Erika Salas, Facultad de Ciencias Químicas, Chihuahua, Mexico
Kathy SCHWINN, Plant & Food Research, New Zealand
Karl STICH, University of Technology Vienna, Austria
David VAUZOUR, University of East Anglia, UK
Kristiina WÄHÄLÄ, University of Helsinki, Finland
Kumi YOSHIDA, Nagoya University, Japan

Organising committee

Karl STICH, TU Wien, Austria
Catherine CHEZE, Université de Bordeaux, France
Véronique CHEYNIER, INRA, Montpellier, France
Heidi HALBWIRTH, TU Wien, Austria
Anton FRIEDL, TU Wien, Austria
Heinz A. KREBS, TU Wien, Austria
Sylvia ZIBUSCHKA, TU Wien, Austria
Christian GOSCH, TU Wien, Austria
Silvija MIOSIC, TU Wien, Austria
Jürgen GREINER, TU Wien, Austria